Chocolate Chunk Banana Millet Muffins

Oh. Good morning...

That's quite the shadow you've got there.

Oh my. That's a bit scandalous... we just met...

Is that a little chocolate chunk I spy there?

I thought so... Mmmmmm. You've got some really good texture going on there. Fluffy but moist... a little chewy with a bit of crunch. And that chocolate...

Don't ever leave me.

I promise you've replaced my other banana muffin. Forever.

Oh. Oops.

I'm sorry, my love.

Well, at least I've got 11 more...


Chocolate Chunk Banana Millet Muffins
Adapted from Mama Pea's recipe

2/3 c millet, ground in your blender until powdery
1 1/2 c Namaste Perfect Blend (or white whole wheat flour, if you can tolerate it)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1/2 tsp cinnamon
2 bananas, mashed (or blended until smooth if you don't like chunks)
1/2 c coconut palm sugar
2 tbsp oil (I used canola, but will try coconut oil next!)
1/2 c rice milk or other non-dairy milk
1 tsp vanilla
1/2 c Enjoy Life chocolate chunks or chips

Preheat your oven to 375F and line a muffin tin with paper liners.
Whisk dry ingredients together in a large bowl.
Combine wet ingredients - you can toss them all in the blender if you've used it for the bananas.
Add wet to dry and mix until just incorporated - don't over mix!
Fold in the chocolate.
Spoon into muffin cups and bake for 18 minutes.
Allow to cool in the pan for 10 mins before removing to a wire rack.
Enjoy!