Sorry I've been a bit of a slacker in blogging... but my kids are all home and it's hard to think about blogging and take pics of food! Not to mention this super hot streak that we've been having... who wants to even do anything when its 40+ degrees outside?! Well, maybe make popcicles, but that's about it!
We did paint nails though.
Girl2 had art camp this week, which she enjoyed tremendously. She lost another tooth while there and she brought home lots of fun art pieces and I think just loved being able to be creative all day, every day, for 5 days straight! I asked her what she did during free time... three guesses.... drawing. Heh. What did she do at recess? Sidewalk chalk. The girl was in heaven!!!
Plus, she's really special.
We've been making tons of popcicles in our lovely Zoku that my friend Helen gave to my kids for their birthdays last year. Man, I love that thing... As long as I keep it in the freezer, ice pops are never more than a few minutes away!!! None of this chilling over night business. When I was at Golda's Kitchen last month, I saw a cookbook that I wanted real bad... it took a lot of self control to only look at it and then place it back where I found it... The book is Ice Pop Joy. How could I not want this book?!? Organic, healthy, delicious treats! After one quick scan through it, I was all inspired to make some popcicles when I got home. Then I forgot about it. Until we went to the library this week! What jumped out at me from the shelf!? Why, Ice Pop Joy!!! :) Now I can pretend its mine for a few weeks!
Boy1 took a peruse through and chose out the "Bluebird" pops to make first. We almost had everything in the house so I only had to make a few small changes. I don't have acai powder so I added in some greens+ kids that I use in their smoothies. And I added some tofu for a little bit of protein and creaminess. They turned out great! Loved by all 4 kids. And me.
Just pretend there is a picture of a purpley popcicle...
Bluebird Ice Pops
Adapted slightly from Ice Pop Joy by Anni Daulter
1/2 c blueberries
1/2 c blackberries or boysenberries
1 c chopped fresh pineapple
1 scoop greens+ kids (natural mixed berry flavour) or 2 tsp acai powder
4 tbsp coconut/palm sugar
1 c purified water
1/4 c silken tofu (optional)
Put everything into a blender and blend until smooth.
Pour into your choice of popcicle molds and freeze until solid.
We also made tropical popcicles, not from the book though. From my head. They were delish too!!!
2 c R.W. Knudsen Pineapple Coconut juice
2 tbsp orange juice (optional)
Blend it up and freeze it!!! Easy shmeasy.
While we were at the library there was a lady from Starbucks handing out little samples of Passion tea and iced coffee. Both yummy. She also gave me a receipt for a $2 grande beverage, so I treated myself to a cup of icy deliciousness on the way to picking up the girl from camp. Passion Tea Lemonade. Oh my... so refreshing! Not so healthy with the sugar syrup but I knew I'd be able to make it at home without the crap. It doesn't taste exactly the same, but I'd need to do a side by side comparison to be the parts right. But its really very easy! Plus, it made some great ice pops too!!!
Starbucks Passion Tea Lemonade
2 c water
4 Starbucks Passion tea bags
1/4 c agave nectar (or to taste)
1 carton Kiju Lemonade or other sugar free lemonade
Boil water and pour over tea bags. Carefully stir in agave. Allow to steep until cold, in the fridge.
When tea is cold remove tea bags, pour in lemonade and give it a good stir.
Or as my friend Sheena suggested, blend cold lemonade with ice for a slushy beverage!
Stay cool friends!