tag:blogger.com,1999:blog-9028545240492626867.post3462979896971592546..comments2023-06-03T05:02:58.793-07:00Comments on Krista's Allergy-Free Kitchen: The Best GF Pizza CrustAnonymoushttp://www.blogger.com/profile/03452974331757935276noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9028545240492626867.post-6738148096311164362011-08-15T10:55:17.797-07:002011-08-15T10:55:17.797-07:00I guess those directions aren't very clear... ...I guess those directions aren't very clear... Will fix! Thanks! :)Anonymoushttps://www.blogger.com/profile/03452974331757935276noreply@blogger.comtag:blogger.com,1999:blog-9028545240492626867.post-10639161886380821952011-08-15T10:38:11.242-07:002011-08-15T10:38:11.242-07:00Place parchment on the hot pizza stone and turn OF...Place parchment on the hot pizza stone and turn OFF the oven. Allow dough to rise for 40 mins.<br /> - do you put it back in the oven or just on the counter? looks awesome and am going to share with the guy at work!Next Creativeshttps://www.blogger.com/profile/03084271594376903474noreply@blogger.com